Food and Beverages Committee

While the Philippine Food and Beverage industry is indeed promising, the recent developments in the legislative and regulatory framework prove to have direct and huge impact to the F&B industry performance. In this regard, the European Chamber of Commerce of the Philippines (ECCP) proposes the following recommendations: (1) enforce the provisions of the Ease of Doing Business and Efficient Government Service Delivery Act (EODB-EGSDA) for agencies that require authorization for F&B business; (2) further enhance legislative and regulatory measures on food safety; (3) re-visit the proposed measures on alcoholic beverages and improve its fiscal environment; (4) strengthen further the enforcement of anti-smuggling measures and improvement of the National Single Window (NSW); (5) strengthen protection of geographical indications; and (6) re-establish the regular dialogue between the FDA and the private sector.

The ECCP Food and Beverage Committee regularly joins the FDA’s Kapihan Sessions. 

Committee Leaders

Helen GraceBaisa
Helen Grace Baisa
Chair
President and Managing Director, Charmant Ingredients Corporation

Policy Paper / Materials Published

Advocacy Paper 2024 Advocacy Papers
Year published: 2024
2024 Advocacy Papers
Advocacy Paper 2023 Advocacy Papers
Year published: 2023
2023 Advocacy Papers
Advocacy Paper 2022 Advocacy Papers - Food and Beverage
Year published: 2022
2022 Advocacy Papers - Food and Beverage
Advocacy Paper 2021 Advocacy Papers - Food and Beverages
Year published: 2021
2021 Advocacy Papers - Food and Beverages
Advocacy Paper 2019 Advocacy Papers - Food and Beverage
Year published: 2019
2019 Advocacy Papers - Food and Beverage
Advocacy Paper 2017 Advocacy Papers
Year published: 2017
2017 Advocacy Papers
Advocacy Paper 2016 Advocacy Papers
Year published: 2016
2016 Advocacy Papers

Committee Coordinators

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Joaquin Reloj
Advocacy Officer