At present, companies wrestle with the effects of the coronavirus disease (COVID-19) as the pandemic continues to disrupt global supply chains, drag financial markets into all-time lows, and drain the health of the world’s economy and population. Zooming in on the recent logistics scenario, the turn of events has caused a slowdown of inward commerce and customs clearance activities, massive cancellation of flights, as well as restrictions on the movements of business personnel.
In this special COVID-19 webinar series, the ECCP Food & Beverage and Customs Committees will be hosting a briefing on the recent customs issuances in light of the COVID-19 developments with Bureau of Customs (BOC) Deputy Commissioner, Atty. Edward James Dy Buco. This webinar also seeks to serve as a platform to clarify ECCP members’ concerns on the aforementioned subject, and update the business community about the Bureau’s current priorities and plans.
Slots are limited and on a first come, first served basis.
Paying attendees must settle their account before the event. Kindly send your proof of payment to trainings@eccp.com.
No shows will be billed at full cost.
For registration inquiries, email kamyr.catapang@eccp.com.
In close partnership with government, businesses, civil society, and academia, ECCP passionately works to enhance the business environment for both European and Filipino companies.