The ECCP Food and Beverage Committee meeting was held last 27 February 2019. The Committee received a presentation from Dr. Kenneth Hartigan-Go which focused on food safety. Moreover, the Committee members discussed updates on port congestion and customs, primarily on the salient points of post-clearance audit. Developments regarding the additional excise taxes on alcoholic beverage were also tackled during the meeting.
The Committee also reviewed its previous advocacies:
In close partnership with government, businesses, civil society, and academia, ECCP passionately works to enhance the business environment for both European and Filipino companies.